Recipes
Bagel Spread
Mix any of our veggie dip mixes or dessert mixes with 16 oz of cream cheese and let sit overnight and you have a gourmet bagel spread. Enjoy! (Pictured above Onion n’ Chive Bagel Spread)
Cheese Balls
Mix 1 package of any Savory veggie dip mix or Dessert mix with 16 oz softened cream cheese and roll into a ball. Roll ball in your favorite chopped or crushed nuts or herbs to coat. Chill in refrigerator overnight and serve with crackers. (Pictured above: Vidalia Onion with chives, Vanilla Bourbon with almonds, Maple Bacon Jam with cranberries)
Herbed Butter
Add savory gourmet veggie dip package of your choice to 2 sticks of butter and blend well. Chill in the refrigerator for at least a few hours-overnight to make a great gourmet butter for toast, steamed vegetables or for cooking. It’s also very tasty on corn on the cob. (Pictured above Dill Herb Butter)
Recipes
Cheeseburger Pasta Skillet
1 pd ground beef, 1 Tbsp paprika, 1 package Roasted Garlic & Herb, 1 tsp. sugar, 1 Tbsp cornstarch, 2 cups hot water, 1 1/2 cups milk, 2 cups dry cavatappi pasta or macaroni pasta, 2 cups grated or shredded cheddar cheese. Heat pan on medium high heat add ground beef and cook until no longer pink. Drain. Sprinkle Roasted Garlic & Herb dip mix, paprika, sugar, over browned meat and stir well to distribute. Add hot water, milk, pasta, bring to a boil. Cover with a lid and reduce heat and simmer for 8-11 min or until pasta is al dente. Sprinkle in grated cheese in and stir until melted into the sauce. Let stand for few minutes until thickened and serve.
Cajun Shrimp Fettuccine Alfredo
8 oz fettuccine or your fav pasta, 1 Tbsp butter, 1 pd shrimp peeled and deveined, 1 package Organic Mardi Gras Cajun dip mix, 2 cloves garlic chopped, 1/4 cup dry white wine or chicken broth, 1 cup heavy whipping cream, 1 cup Parmesan grated, 1/2 cup green onions sliced. Start cooking the pasta. Melt the butter in a pan over medium-high heat, toss the shrimp in the cajun seasoning, add to pan and cook, about 2-3 minutes per side, and set aside. Add the garlic to the pan and saute until fragrant, about a 30 seconds. Deglaze the pan with the wine, add the heavy cream, parmesan and cajun seasoning and cook until it thickens a bit, about 3-5 minutes. Toss the pasta in with the alfredo sauce along with the shrimp and serve garnished with green onions.
Gourmet Cannolis
Buy cannoli shells and use any of our dessert mixes as a filling. Prepare dip as directed on back of package of Gourmet Dessert Mixes for fruit dip. 8 oz of cream cheese and 8 oz tub of defrosted Cool Whip or real whipped cream. Let sit in fridge for 2- 4 hours. Place fruit dip in pastry bag and fill cannoli shells. Sprinkle with powdered sugar. Fill shells immediately before serving to avoid soggy shells. Refridgerate leftover cannolis. (Note: For heavier consistency use more cream cheese than Cool Whip).
Recipes
Cajun Fries
Wash and slice potatoes in long strips. Coat in olive oil and spread out on a cookie sheet. Set oven to 400. Sprinkle MARDI GRAS CAJUN DIP MIX onto french fries. (DO NOT USE WHOLE BAG of dip mix) Bake in oven for approximately 30-35 minutes turning the fries over after the first 15 minutes. Season with crushed black pepper and sea salt and serve
Garlic Chicken
Take 4 Boneless chicken breasts, 1 package Garlic Galore (Southwest Jalapeno, or Dill can be substituted), ½ cup regular olive oil, 1 tbsp vinegar. Add all ingredients into a Ziploc bag and shake. Let marinate in bag for an hour. Grill or bake chicken making sure to pour mixture over chicken.
Horseradish Beef Tenderloin
1 2 lb Beef Tenderloin, 4 cloves garlic finely chopped, 4 Tbsp. regular olive oil , 1 package Heavenly Horseradish Dip Mix. Trim fat off of beef tenderloin. Place in a baking dish. Sprinkle entire dip package and garlic over it. Drizzle olive oil dip on top and bake in a preheated oven at 400 for 30 minutes or to desired tenderness. Remove and let stand for 10 minutes before serving.