Cucumbers are traditional for making pickles but almost any veggie will work.

Get creative and try cauliflower, radishes, carrots, onions, green beans, red peppers, beets, or broccoli.

Make Pickles in 3 Easy Steps

• Cut cucumbers or other veggies to size

• Add your choice of 3 pickle mix flavors to Distilled White Vinegar, Water, Sugar

• Place in fridge in a sealed container

The toughest part will be waiting 48 hours to eat them!